Translate Vietnamese Menus: Decode Pho Types & Spot Fish Sauce
Vietnamese has tonal marks that change meaning completely. Get accurate translations for street food and restaurants.
Pho Bo? Pho Ga? Bun?
Vietnamese menus use tonal marks that completely change meaning. Pho Bo (beef), Pho Ga (chicken), Bun (noodles), Banh Mi (sandwich) - MenuVista explains every variation and topping.
The Struggle
- โConfusing characters you can't read
- โGeneric translations miss food context
- โNo idea what allergens are hiding
- โPointing and hoping for the best
The Solution
- โInstant AI-powered translation
- โUnderstands culinary context perfectly
- โAllergen detection highlights risks
- โOrder with confidence every time
Fish Sauce in Everything
Important Safety Information
Nuoc Mam (fish sauce) is the base of Vietnamese cuisine. Shrimp paste hides in many dishes. Even 'vegetarian' broths often contain fish. MenuVista detects all seafood derivatives.
Nut Detection
Shellfish Alert
Gluten Warning
Common Vietnamese Terms to Know
Familiarize yourself with these essential vietnamese food vocabulary before your next meal.
Phแป
๐ป๐ณMeaning
Noodle Soup
Bรฒ (Bo)
๐ป๐ณMeaning
Beef
Gร (Ga)
๐ป๐ณMeaning
Chicken
Chay
๐ป๐ณMeaning
Vegetarian
Cay
๐ป๐ณMeaning
Spicy
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